(2) Niseko Izumikyo

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2021年04月11日

Izumikyo Season Pass

Blue clear skies spread over!

So nice so beautiful day.

The spring sunshine is comfotable.

At last, Izumikyo's spring activity menu has been prepared.

It is a special "Season Pass" for only Izumikyo guests.

You can get some discount or a special thing with the Izumikyo Pass

when you experience activities or have foodcontents of Izumikyo activity menu.

We have a special "Season Pass" to limited Izumikyo guests.

You will be got some discount or a special thing with the Izumikyo Season Pass

when you experience the activities shown in our HP:

Izumikyo Season Pass - Rental Cottage - NISEKO IZUMIKYO

Some people may think not to want to go out for shopping to prepare for dinner,

or some may think to have dinner in a cottage because they do not want to contact with others very much.

If so, please ask our catering services.

We delivery ordered foods to your cottage.

Breakfast & Supper - Rental Cottage - NISEKO IZUMIKYO

※Prior booking is essential.

Orders must be received no later than 17:00 on three days before check-in.
Min order 2.

【関連する記事】

posted by Niseko Izumikyo at 09:41| 北海道 ☔| Comment(0) | Things in Izumikyo |

2021年04月03日

Bistro Re Arbor April 2021 schedule

--- Bistro Re Arbor's April schedule ---

Bistro Re Arbor

Phone 0136-55-6603

posted by Niseko Izumikyo at 10:20| 北海道 ☔| Comment(0) | Niseko food |

2021年03月30日

Spring BBQ in Niseko

We have had spring-like weather lately.

Then, you can see that the snow walls beside roads in Hirafu area are melting day by day.

You may think that it's almost a Spring BBQ season

but there are still prenty of snow surrounding cottages.

Therefore, Izumikyo BBQ service will start from the 29th of April.

(※The content is subject to change depending on the snowpack and weather.)

You can bring your own BBQ charcoal stove whose legs are higher than 50 cm.

However, please understand in advance that it is banned bringing "Shichirin", "Takibi stand" or fire starters.

We have rental BBQ stove service.

Also, we have catering services for meals like BBQ sets.

(※Orders must be received no later than 17:00 on three days before check-in. Min order 2.)

So you can enjoy BBQ even though you bring yourself.

posted by Niseko Izumikyo at 09:21| 北海道 ☔| Comment(0) | Niseko food |

2021年03月13日

Spring Ski in Niseko

It's already in the middle of March.

It is getting warmer. There have been few days when the temperature is below freezing daytime since March.

I feel Spring is coming.

Once snow is melting, roads become more slippery.

Please be careful of your foot or driving.

This winter season of Hanazono Niseko is closing on the 28th of March.

Niseko Grand Hirafu Ski Resort operates by the 5th of May.

※Operation days and hours may be changed due to the weather and snow conditions.

Spring ski time passes so faster.

Why don't you come and enjoy skiing to Niseko when Spring sunshine feels nice?

posted by Niseko Izumikyo at 11:57| 北海道 ☔| Comment(0) | Niseko event |

2021年03月01日

Snow Hina-Matsuri Dolls in Niseko

March 3rd is "Hina-matsuri festibal", Girl's Day in Japan.

We are preparing for Hina-matsuri by making snow Hina Dolls.

Usually, we only make two dolls such as the Emperor and the Empress.

This time, we made more dolls such as Three Court Ladies and Five Musicians and snowman.

Look! So cute!

posted by Niseko Izumikyo at 16:32| 北海道 ☔| Comment(0) | Niseko diary |

2021年02月28日

Charcoal - grilled Takigawa AIGAMO

Here, this is another menu of Bistro Re Arbor.

It is charcoal-grilled "Aigamo", duck meat produced in Takigawa Hokkaido.

”Aigamo" is produced by crossbreeding of Wild Mallard and Duck.

It is said that Duck is created by selective breeding of Wild Mallard.

I am really confused...

Anyway, Duch meat is greasy and thin as typified by Peking Duck.

Then, "Aigamo" is made by crossbreeding Wild Mallard to bring the features of the meat closer to the Japanese preferences.

Takigata town in Hokkaido is known for Aigamo production.

It is located in the north area of Ishikari Plain Hokkaido.

Aigamo is grown in the town with rich nature that has crisp and clear air and clean water.

The meat is bright red, its quality is tender. It has rich taste with moderate fat.

It is the Aigamo that is simply grilled.

Hope you try and taster it.

posted by Niseko Izumikyo at 17:23| 北海道 ☔| Comment(0) | Niseko food |

2021年02月24日

Bistro Re Arbor March Schedule

Bistro Re Arbor

TEL 0136-55-6603

posted by Niseko Izumikyo at 11:29| 北海道 ☔| Comment(0) | Niseko food |

2021年02月23日

HIRAFU ZAKA

When I saw outside from the window yesterday evening,

I noticed that it started to snow lightly.

It has snowed lightly since yesterday evening,

but now it is getting heavy snow and the wind gets stronger.

Then the field of vision is getting worse.

Please be careful of driving.

Hirafu Zaka, which is a main street of Niseko Grand Hirafu Ski area, is decorated by lights.

It takes about 15-20 minutes on foot from Izumikyo Management Center.

When you come to Niseko in winter season, why don't you visiting the street ?

I recommend to take a walk there at night.

You may see the beautiful street and the ski area on "a clear day".

I like it.

posted by Niseko Izumikyo at 10:13| 北海道 ☔| Comment(0) | Niseko sight seeing |

2021年02月20日

Niseko Annupuri & Sea nic night candle light up !

Sea nic night, candle light up!

At the end of this road, you see Mt. Annupuri.

This season, there has been much snow.

Pathways are surrounded by high walls.

posted by Niseko Izumikyo at 16:38| 北海道 ☔| Comment(0) | Niseko event |

2021年02月15日

Mt. Youtei in Niseko

It is beautiful !

This photo was taken about 3 weeks ago.

(Mt. Youtei)

Source https://www.instagram.com/p/CKdDtqgMFeG/

posted by Niseko Izumikyo at 19:11| 北海道 ☔| Comment(0) | Niseko sight seeing |

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